Cook with the Senses
An experimental approach towards designing with the senses.
Food is an evocative material that nurtures connections to one another through cultural and personal histories it activates through the senses. Seeking beyond vision, this project explores how reevaluating seemingly mundane interactions with food sparks new perspectives on collaborative and creative design practices.
Gathering inspiration from food as a creative and communication medium, this project is visualized through 3 different print forms: Palate Papers embossed paper tiles, Cook with the Senses publication, and Design with the Senses zine.
FORM 1 / Palate Papers
Palate Papers is an experimental exploration of food textures through pattern making and paper embossing. With a focus on reevaluating food’s creative qualities and our sense of touch, each of the 16 patterns were designed to be experienced by the hand.
The embossed patterns are visually subtler, cultivating our acute sensory perceptions to distinguish degrees of flatness, smoothness, and depth in the papers.
Particular about Paper: White objects, including paper, reflect and scatter all the visible wavelengths of light. Observing how various shades of white paper reflected the emboss and its shadows differently, white and natural white papers were selected to be embossed.
FORM 2 / Cook with the Senses
Cook with the Senses is a publication featuring family recipes and storytelling through writing and photography. Through sharing experiences with people, time, and place, the book explores the threads connecting food, culture, and identity.
“Senses” not only refers to the multi-sensory experience of both food and design, but also the feelings and connections we have with and through food. This publication highlights the themes: sense of home, season, connection, and place.
FORM 3 / Design with the Senses
Design with the Senses is a zine that serves as an archive of collaborative food and design workshops completed with students at Emily Carr University. These workshops focused on the relationship between food, design, and community.
Featuring a collaborative Food & Lettering Workshop organized with Clara Ngie
The workshop took place on March 2nd and March 7th of 2023, where seven bilingual ECU students and instructor Reyhan Yazdani participated in generating conversations around food-making, sharing cultural experiences, and languages used in the context of food habits. Combining our multicultural backgrounds and creative skills, we designed workshop kits, conversation prompts, promotional event posters and invitation cards.
Featuring an in-studio Visualize with the Senses Workshop
This workshop was started and completed during one studio class time, where I asked 15 students to visualize their sense of different tastes of sour, sweet, bitter, spicy, salty, and umami. Recognizing a connection between our distinct sense of tastes and visual design’s intuitive and personal aspects, interpretations and expressions with colour, shape, sound, and movement were explored.
Special thank you to my family, friends, instructors, and technicians for all your support throughout the completion of this project.